Dining Facilities

 

Physical and mental fitness are high priorities for young people. It is especially important for teenagers to make wise choices when it comes to the foods and drinks they consume. When students are out shopping or at the beach on the weekend they are encouraged to have a treat in moderation but still ensure that they are meeting the nutritional requirements for their age and lifestyle.

Our Chef, Mr Mark Thompson prepares delicious and nutritious meals for the girls with lots of fresh vegetables and fruit on offer with every meal. Mark’s skill and dedication have earned the respect of the girls and staff alike. It is easy for students to make healthy choices in Boarding when the food tastes so good!

CLICK HERE for Term 3 Menu – Week 5-8 2017

CLICK HERE FOR Wellbeing Menu Information   

The Boarding menu is available for days students. Morning tea is $3 and lunch or dinner is $5. You must pay and collect a token at Student Services before collecting your meal from the dining room.

2016 dining 2
2016 dining