DINING FACILITIES
Physical and mental fitness are high priorities for young people. It is especially important for teenagers to make wise choices when it comes to the foods and drinks they consume. When students are out shopping or at the beach on the weekend they are encouraged to have a treat in moderation but still ensure that they are meeting the nutritional requirements for their age and lifestyle.
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Our Chef, Kent Reid prepares delicious and nutritious meals for the girls with lots of fresh vegetables and fruit on offer with every meal. Kent's skill and dedication have earned the respect of the girls and the staff alike. It is easy for students to make healthy choices in Boarding when the food tastes so good!
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From our Boarding menu we now have Morning Tea and Lunch options available for our day students and staff. Day students are able to order via QuickCliq (link below or knife and fork icon on home page). Orders can be placed up to 28 days in advance.
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Same day ordering time restrictions (day students/staff):
Morning Tea & Lunch – orders can be placed up until 9.00am on the day of ordering
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Cancellation time restrictions (day students/staff):
Morning Tea & Lunch– orders can be cancelled any time before 9.00am on the day of order